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Deep fried fish with chef’s special sauce, lemon juice, fish sauce, ground roasted sticky rice and Thai herb.

Prawn mixed with chilli, garlic, fish sauce, lemon juice, coriander then steam cooked and served on a bed of lettuce leaves and covered with chef’s spicy special sauce.

Prawns are mixed with lemon grass, red onions, spring onions, kaffir lime leaves, lemon, chilli, chilli paste and then poached and served.

Squid salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables.

A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables.

Shredded fish fried until fluffy and served on bed of lettuce leaves with fresh sauce comprising of red onions, green apple, lemongrass, kaffir lime leaves, coriander, cucumber, sliced carrot, plus a topping of cashew nuts.

Thai salad made with triple crisp and spicy seafood, chilli, mint, coriander and fresh lime juice.

Thai salad made with crisp chunks of deep fried sliced chicken, chilli, mint, coriander and fresh lime juice.

Tender sliced barbecue choice of Pork or Beef marinated in fish sauce and combination with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad.