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Deep fried fish served with chef’s special curry sauce, topped with fresh chilli.

Whole fish or fillet fish steam cooked with fresh ginger, mushroom, capsicum, spring onion, pork strips, pork belly slice, celery, oyster sauce, covered with sauce comprising other ingredients, then steamed further.

(Sweet chilli) Deep fried fish served with chef’s special chilli sauce.

Stir fried deep fried fillet fish in the wok and combined with red curry.

Stir fried deep fried fillet fish with red curry and fresh seasonal vegetables. No coconut milk

Stir fried deep fried fish with garlic and pepper.

Deep fried fish stir fried in a sweet and sour sauce.

Deep fried fish to a crisp, then served covered with Thai carrot salad and topped with cashew nuts.

King Prawn stir fried with chilli paste in oil.

King Prawn stir fried with oyster sauce and seasonal vegetables.