Archives


67. Talay Pad Prik Sod (Seafood)

A rich delicious mixture of seafood stir fried with fresh chilli, fresh garlic and chef’s spcial sauce.

66. Talay Pad Priaw Wan (Seafood)

A rich delicious mixture of seafood stir fried with tomato, pineapple, cucumber and stir fried with chef’s sweet and sour sauce.

65. Kratiem Ta Lay Thod Krob (Seafood)

A rich delicious mixture of seafood, deep fried with garlic served with chef’s special suace.

64. Hor Mok Ta Lay (Seafood)

A rich delicious mixture of seafood, barbecued with thick red curry, seasonal vegetables and topped with kaffir lime leaves, fresh chilli, coriander and coconut milk.

63. Talay Red Curry

A rich delicious mixture of seafood in a traditional red curry with vegetable and topped with kaffir lime leaves and fresh chilli.

62. Pla Song Rot

Fillet fish divided in two. First half poached then covered with salad comprising green apple, chilli, mixed fresh herbs. Second half stir fried with spring onions, onions, carrot, mushrooms and chef’s special sauce. Delicious spicy and sour taste.

61. Khaeng Som Phak Ruam (Kheang Som Pae Sa)

Deep fried whole fish or fillet fish and mixed vegetables served with chef’s secret hot and sour with a hint of tamarind taste.

60. Pla Song Krueng (Pla Tord Nam Pla)

Deep fried whole fish or fillet fish in fish sauce.

59. Pla Nueng Manao

Whole fish or fillet fish steam cooked with lemon sauce.

58. Pla Pad Khuen Chai

Stir fried deep fried fish with celery.