Archives


** All Chef’s special and specialty dish may take at least 20 minutes to prepare **

22. Tom Kha Hed

A rich aromatic soup that you can enjoy throughout the meal. Fresh torn kaffir lime leaves are used with galangal and coconut milk combined with mushroom.

21. Tom Yum Hed

Traditional hot and sour soup with mushroom, lemongrass, galangal, kaffir lime leaves, lemon juice and fresh coriander.

20. Tom Kha Tao Hu

A rich aromatic soup that you can enjoy throughout the meal. Fresh torn kaffir lime leaves are used with galangal and coconut milk combined with tofu.

19. Tom Yum Tao Hu

Traditional hot and sour soup with tofu, lemongrass, galangal, kaffir lime leaves, lemon juice and fresh coriander.

18. Tom Kha Talay

A rich aromatic soup that you can enjoy throughout the meal. Fresh torn kaffir lime leaves are used with galangal and coconut milk combined with mixed seafood.

17. Tom Yum Talay Seafood

Traditional hot and sour soup with mixed seafood, lemongrass, galangal, kaffir lime leaves, lemon juice and fresh coriander.

16. Prawn Tom Kha

A rich aromatic soup that you can enjoy throughout the meal. Fresh torn kaffir lime leaves are used with galangal and coconut milk combined with prawn.

15. Tom Yum Goong Prawn Tom Yum

Traditional hot and sour soup served with prawn, lemongrass, galangal kaffir lime leaves, lemon juice and fresh coriander.

14. Chicken Tom Kha

A rich aromatic soup that you can enjoy throughout the meal. Fresh torn kaffir lime leaves are used with galangal and coconut milk combined with tender chicken pieces.


Dear valued customer,

Please be informed that Sema Thai Cuisine will be closed

during Christmas and New Year

from Monday Dec 2024 and will reopen on
Wednesday 29 January 2025

Merry Xmas and Happy New Year.

Thank you for your patronage

Sema Cuisine Team